Francine Segan brings true taste of undiscovered Italy to 92Y

BY BETH KAISERMAN Food historian Francine Segan gives lectures at 92Y and throughout the city. This time, some very special friends helped her discuss her favorite region in Italy, Ascoli Piceno, or what Segan calls the “undiscovered Italy.” The town boasts mountains, a beautiful riviera, great food and wineries, Segan said. To provide the freshest [...]